Description

Lemon pound cake with glaze is a delightful treat that brings sunshine to your table. This moist and zesty cake, topped with a sweet glaze, is perfect for celebrations or simply enjoying on a cozy afternoon. Each bite delivers a burst of citrus flavor that’s sure to brighten your day. Whether served at birthdays or family gatherings, this cake is an irresistible crowd-pleaser that invites you to indulge.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (room temperature)
3 large eggs (room temperature)
Zest and juice of 2 fresh lemons
2 tsp baking powder
½ tsp salt
1 cup powdered sugar (for glaze)
2 tbsp milk or cream (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or nonstick spray.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream the butter and granulated sugar until light and fluffy (about 5 minutes).
Add the eggs one at a time, mixing well after each addition.
Stir in the lemon zest and juice until well combined.
Gradually fold in the dry ingredients along with the milk until just mixed.
Pour the batter into the prepared loaf pan and bake for about 60 minutes or until golden brown.
For the glaze, whisk together powdered sugar and milk until smooth; adjust consistency as needed.
Allow the cake to cool slightly before drizzling with glaze.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg

Keywords: - For added texture, consider mixing in poppy seeds or blueberries. - Experiment with other citrus fruits like orange or lime for unique flavors. - Store leftovers in an airtight container at room temperature for up to four days.