Description
Lemon truffles are a delightful treat that combines the zesty freshness of lemon with creamy sweetness, creating an irresistible no-bake dessert. Perfect for any occasion, these bite-sized confections feature a smooth white chocolate coating and a velvety texture that melts in your mouth. Whether you’re hosting a sunny brunch or enjoying a cozy evening at home, these lemon truffles are sure to brighten your day with their refreshing flavor.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh lemon juice
- Zest from 2 lemons
- 1/2 cup white chocolate chips
Instructions
- 1. Prepare Your Workspace: Gather all ingredients and tools.
- 2. Mix the Base: In a large bowl, combine graham crackers, sweetened condensed milk, lemon juice, and zest until sticky.
- 3. Form the Truffles: Roll the mixture into bite-sized balls and place on a parchment-lined baking sheet.
- 4. Chill: Refrigerate for about one hour to firm up.
- 5. Melt the Chocolate: In a microwave-safe bowl, melt white chocolate chips in short bursts, stirring until smooth.
- 6. Coat the Truffles: Dip each chilled truffle in melted chocolate and place back on parchment to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Substitute lime juice for a different citrus twist or roll truffles in crushed nuts for added texture. For vegan options, use coconut cream instead of condensed milk and dairy-free chocolate.