Description
Lobster rolls are a summer staple that perfectly combines the sweet, tender flavors of fresh lobster with a buttery toasted bun. This easy recipe is ideal for picnics or gatherings, offering a delightful crunch from celery and a zesty kick from lemon juice. Serve these mouth-watering rolls at your next event, and watch your guests come back for seconds!
Ingredients
Scale
- 1 pound cooked lobster meat
- 2 tablespoons unsalted butter
- 3 tablespoons mayonnaise
- 1/4 cup finely chopped celery
- 1 tablespoon lemon juice
- 4 split-top hot dog buns
Instructions
- Prepare the Lobster: Boil live lobsters in salted water for 8-10 minutes until bright red. Cool and remove the meat.
- Mix Ingredients: In a bowl, combine lobster meat, celery, mayonnaise, lemon juice, salt, and pepper. Stir gently to combine.
- Toast Buns: Melt butter in a skillet over medium heat. Place hot dog buns cut-side down and toast until golden brown.
- Assemble Rolls: Generously fill each bun with the lobster mixture.
- Serve: Plate the rolls with extra lemon wedges and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 95mg
Keywords: - For a healthier twist, substitute Greek yogurt for mayonnaise. - Add diced chives or a dash of hot sauce for extra flavor.