Irresistible London Broil Marinade for Flavorful Beef

The smell of a perfectly marinated London broil wafting through the kitchen is enough to make anyone weak at the knees. Imagine juicy, tender beef soaking up all those delicious flavors—garlic, soy sauce, and a hint of sweetness. It’s like a flavor explosion waiting to happen, and every bite is a savory adventure that dances on your taste buds.

This recipe has been a family favorite during summer barbecues and cozy winter dinners alike. Picture this: friends gathered around the grill, laughing and sharing stories while that beautiful London broil marinates in its heavenly concoction. Trust me; it’s an experience you don’t want to miss.

I remember the first time I made this marinade; my friends devoured the entire platter within minutes, leaving me wondering if I should have made more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• London Broil: A lean cut of beef perfect for marinating and grilling; aim for about 1.5-2 pounds for optimal flavor.

• Soy Sauce: Use low-sodium soy sauce for controlling saltiness while still packing in that umami punch.

• Garlic: Fresh minced garlic adds depth; you can never go wrong with extra cloves!

• Brown Sugar: It balances the saltiness of the soy sauce and gives a sweet caramelized crust when grilled.

• Dijon Mustard: Adds a tangy kick that elevates the overall flavor profile of the marinade.

• Olive Oil: Helps to keep the meat tender and juicy during cooking; opt for high-quality extra virgin.

• Black Pepper: Freshly cracked pepper enhances the seasoning and adds a touch of warmth to every bite.

• Cayenne Pepper (optional): For those who like it spicy, add a pinch to give your dish an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Marinade: In a medium bowl, whisk together soy sauce, minced garlic, brown sugar, Dijon mustard, olive oil, black pepper, and cayenne if desired. Ensure everything is well combined.

Add the Meat: Place your London broil into a large resealable plastic bag or shallow dish. Pour the marinade over it, ensuring every inch of meat gets coated with that luscious mix.

Marinate Time!: Seal the bag or cover your dish tightly with plastic wrap. Let it marinate in the refrigerator for at least 4 hours, but overnight works wonders for maximum flavor absorption.

Heat Up Your Grill or Broiler: Preheat your grill to medium-high heat or set your broiler on high. If using charcoal, allow coals to turn ashy white before cooking.

Grill Away!: Remove the London broil from its marinade (discard leftover marinade) and place it on the grill or under the broiler. Cook each side for about 6-7 minutes for medium-rare doneness.

Rest Before Slicing: Once cooked to your liking (135°F for medium-rare), take it off heat and let it rest for 10 minutes before slicing against the grain. This step ensures maximum juiciness!

Enjoy creating unforgettable memories around this delectable London broil that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by marinating your london broil for at least four hours. Sear it on high heat for a nice crust, then finish in the oven or grill until medium-rare.

Add Your Touch

Feel free to swap out soy sauce for tamari for a gluten-free option. Add fresh herbs like rosemary or thyme to elevate the flavor even more.

Storing & Reheating

Store leftover london broil in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep it juicy.

Sometimes I think my grill could talk, especially when family gathers around and raves about my marinated london broil – that’s when I know I’ve nailed it!

FAQ

What is the best cut of meat for london broil?

Flank steak or top round are ideal cuts for a delicious london broil.

How long should I marinate london broil?

Marinate for at least four hours, but overnight yields maximum flavor.

Can I use this marinade on other meats?

Absolutely! This marinade works great with chicken or pork too.

Print

London Broil Marinade

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• Author: Ethan Brooks
• Total Time: 29 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the mouthwatering flavors of this London broil marinade that transforms a simple cut of beef into a savory sensation. Marinated to perfection with garlic, soy sauce, and a hint of sweetness, this dish promises juicy, tender meat that will impress at any gathering. Whether it’s a summer barbecue or a cozy winter dinner, this recipe will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1.5–2 lbs London broil (flank steak or top round)
• 1/2 cup low-sodium soy sauce
• 4 cloves fresh garlic, minced
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 2 tbsp extra virgin olive oil
• 1 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

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Instructions

1. In a medium bowl, whisk together soy sauce, minced garlic, brown sugar, Dijon mustard, olive oil, black pepper, and cayenne (if using).
2. Place the London broil in a large resealable plastic bag or shallow dish; pour the marinade over it, ensuring it's fully coated.
3. Seal the bag or cover the dish tightly and marinate in the refrigerator for at least 4 hours or overnight for optimal flavor.
4. Preheat your grill to medium-high heat.
5. Remove the London broil from the marinade and discard the leftover marinade. Grill for about 6-7 minutes on each side for medium-rare doneness (135°F).
6. Let rest for 10 minutes before slicing against the grain.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 100g)
• Calories: 225
• Sugar: 3g
• Sodium: 720mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 95mg

Keywords: For a gluten-free option, substitute soy sauce with tamari. Enhance flavors by adding fresh herbs like rosemary or thyme during marination.