Description

Longhorn Parmesan Crusted Chicken is a delectable dish that elevates basic chicken breasts into a gourmet delight. With its crispy, cheesy crust and juicy tender meat, this recipe is perfect for weeknight dinners or impressing guests without any fuss. Easy to prepare, this flavorful chicken is guaranteed to become a family favorite. Pair it with your choice of sides for a satisfying meal that will please every palate.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup freshly grated Parmesan cheese
1 cup bread crumbs (plain or Italian)
2 tbsp chopped fresh parsley
2 tsp garlic powder
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Pat the chicken breasts dry and season each piece generously with salt and pepper.
In a bowl, mix together bread crumbs, Parmesan cheese, garlic powder, and parsley. In another bowl, drizzle olive oil over the chicken before rolling each breast in the breadcrumb mixture until well-coated.
Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and they are golden brown.
Serve immediately with your favorite sides.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 350
Sugar: 0g
Sodium: 570mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 39g
Cholesterol: 120mg

Keywords: For an extra flavor boost, add dried herbs like oregano or thyme to the breadcrumb mixture. Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat in a preheated oven at 350°F (175°C) for about 15 minutes.