There’s something utterly delightful about the aroma of Longhorn Steakhouse Parmesan Chicken wafting through your kitchen. Imagine tender, juicy chicken coated in a crispy, cheesy crust that practically sings with flavor. Every bite is a mouthwatering experience that’s reminiscent of dining out, but with the comforting warmth of home. Whether it’s a casual family dinner or a special occasion, this dish promises to elevate any mealtime.
As I recall my first attempt at making this dish, I was filled with both excitement and trepidation. Would I be able to replicate that restaurant magic? Spoiler alert: I did! And you can too. With its irresistible taste and appealing presentation, Longhorn Steakhouse Parmesan Chicken is perfect for impressing guests or indulging on a weeknight. Get ready to tantalize your taste buds and create culinary memories!
Why You'll Love This Recipe
- This savory delight combines ease of preparation with an explosion of flavors that will leave everyone asking for seconds
- The golden-brown crust pairs beautifully with the juicy chicken, creating a feast for the eyes as well as the palate
- Perfect for any occasion, this dish can be enjoyed hot out of the oven or meal-prepped for the week ahead
- It’s versatile enough to serve alongside pasta or a fresh salad, making it an all-around winner!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts; adjust based on your crowd size.
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Parmesan Cheese: Use freshly grated cheese for maximum flavor and a beautiful crust.
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Panko Breadcrumbs: These light and airy breadcrumbs provide that irresistible crunch.
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Fresh Parsley: Chopped parsley adds color and freshness; opt for vibrant green leaves.
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Garlic Powder: A must-have flavor enhancer that makes everything better—trust me!
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Salt and Pepper: Essential seasonings to bring out all those lovely flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 400°F (200°C). While waiting, spray a baking dish with nonstick cooking spray. This helps prevent any potential sticking disasters—nobody wants a broken chicken!
Step 2: Prepare the Chicken
Rinse your chicken under cold water and pat it dry with paper towels. Season both sides generously with salt and pepper; this step is crucial for flavor.
Step 3: Create the Coating
In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, and garlic powder. Mix well until everything is evenly distributed like they’re best friends at a party!
Step 4: Coat the Chicken
Dip each seasoned chicken breast into the breadcrumb mixture, pressing down lightly so they get all cozy in their cheesy blanket. Ensure each piece is well-coated because nobody likes an underdressed chicken.
Step 5: Bake It Up
Place the coated chicken breasts in your prepared baking dish. Pop them into your preheated oven and bake for about 25-30 minutes or until golden brown and cooked through—your kitchen will smell heavenly during this time.
Step 6: Add Freshness
Once baked, remove the chicken from the oven and sprinkle chopped parsley on top before serving. This little touch not only adds freshness but also makes your dish look like it stepped straight out of a food magazine.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your homemade Longhorn Steakhouse Parmesan Chicken!
You Must Know
- This amazing Longhorn Steakhouse Parmesan Chicken recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
To achieve the best results with your Longhorn Steakhouse Parmesan Chicken, start by searing the chicken to lock in flavors. While it cooks, prepare your pasta or side dish so everything is ready at the same time. Efficient cooking equals happy taste buds. For more inspiration, check out this helpful cooking tips recipe.
Add Your Touch
Feel free to customize your Longhorn Steakhouse Parmesan Chicken! Swap out chicken for turkey or add fresh herbs like basil or parsley for a vibrant twist. You can also sprinkle some red pepper flakes for a spicy kick that will keep everyone guessing.
Storing & Reheating
To store your delicious Longhorn Steakhouse Parmesan Chicken, place it in an airtight container in the fridge for up to three days. When reheating, pop it in the microwave or oven until heated through, keeping that mouthwatering creaminess intact.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches 165°F; no one wants rubbery poultry
- Let the chicken rest before slicing to keep it juicy
- Pair with a simple salad for a complete meal that impresses without stress
After perfecting this recipe, I had my friends over for dinner, and they raved about how restaurant-quality my Longhorn Steakhouse Parmesan Chicken was! It’s moments like these that make cooking so rewarding and fun.
FAQs:
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delicious dish featuring juicy chicken breasts coated in a flavorful parmesan cheese crust. The chicken is typically baked to perfection, resulting in a crispy exterior while remaining moist inside. This dish is often served with sides like mashed potatoes or steamed vegetables, making it a hearty and satisfying meal for any occasion. For more inspiration, check out this delicious main dishes recipe.
How can I make Longhorn Steakhouse Parmesan Chicken at home?
To make Longhorn Steakhouse Parmesan Chicken at home, start with boneless, skinless chicken breasts. Coat them in a mixture of breadcrumbs, grated parmesan cheese, garlic powder, and Italian seasoning. Bake the chicken until it reaches an internal temperature of 165°F (75°C). Pair it with your favorite sides for a complete meal that captures the flavors of this beloved restaurant dish.
What are some tips for perfectly baking Longhorn Steakhouse Parmesan Chicken?
For perfectly baked Longhorn Steakhouse Parmesan Chicken, ensure that your oven is preheated to 375°F (190°C). Use a meat thermometer to check for doneness, aiming for 165°F (75°C). To achieve a crispier texture, consider broiling the chicken for the last few minutes of cooking. Let the chicken rest before serving to keep it juicy and flavorful.
Can I customize the Longhorn Steakhouse Parmesan Chicken recipe?
Absolutely! You can customize the Longhorn Steakhouse Parmesan Chicken recipe by adding your favorite herbs and spices to the breadcrumb mixture. Consider incorporating fresh herbs like basil or thyme for added flavor. You can also experiment with different cheeses such as mozzarella or cheddar for a unique twist on the classic recipe.
Conclusion for Longhorn Steakhouse Parmesan Chicken:
In summary, Longhorn Steakhouse Parmesan Chicken offers a delightful combination of flavors and textures that make it a favorite among many. By following simple steps and using quality ingredients, you can recreate this beloved dish at home easily. Don’t hesitate to customize the recipe to suit your taste preferences, ensuring a delicious meal every time you serve it. Enjoy this savory dish with your favorite sides for an unforgettable dining experience!
Longhorn Steakhouse Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish that transforms tender chicken breasts into a crispy, golden masterpiece. Encased in a flavorful parmesan crust, this easy-to-make recipe brings restaurant-quality dining to your home. Perfect for weeknight dinners or special occasions, it pairs beautifully with pasta or fresh salads. Impress your family and friends with this satisfying meal that delivers flavor in every bite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Rinse chicken under cold water and pat dry; season both sides with salt and pepper.
- In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, and garlic powder.
- Coat each chicken breast in the breadcrumb mixture, pressing lightly to adhere.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Remove from oven, sprinkle with chopped parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approx. 150g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the chicken in Italian dressing for an hour before seasoning. Add red pepper flakes to the breadcrumb mixture for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days.