The aroma wafting through your kitchen as you prepare Longhorn Steakhouse Parmesan Chicken is nothing short of heavenly. Imagine tender, juicy chicken breasts coated in a crispy, cheesy crust that practically sings with flavor. You can almost hear the angels serenading your taste buds as the golden brown exterior glistens under the light, promising a delightful crunch with every bite. This dish is not just a meal; it’s an experience that brings joy to your dining table. For more inspiration, check out this main dish recipes recipe.
Now, let me take you back to a time when I first attempted to recreate this gem during a family gathering. Picture me, apron on, armed with a spatula and an overzealous enthusiasm that could rival a kid at a candy store. My mission? To impress my family with my culinary skills. Spoiler alert: they were impressed, and so was I! The laughter-filled evening turned into a delicious affair where everyone kept asking for seconds—and thirds! If you’re looking for something to liven up your dinner nights or fancy occasions, this recipe is about to become your new favorite go-to!
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken offers an impressive flavor explosion while being quick and easy to prepare
- It looks stunning on any plate, making it perfect for impressing guests or family alike
- With its versatile nature, you can serve it with various sides or enjoy it as leftovers the next day
- Plus, who can resist that cheesy, crunchy goodness?
Ingredients for Longhorn Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts; adjust based on your crowd size.
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Parmesan Cheese: Freshly grated will deliver the best flavor; avoid the pre-shredded kind if possible.
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Bread Crumbs: Use plain or Italian-style breadcrumbs for that perfect crunch.
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Garlic Powder: Adds depth and enhances the overall flavor profile of the chicken.
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Olive Oil: Helps achieve that golden-brown finish while keeping the chicken moist.
For the Sauce:
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Butter: Use unsalted butter to control the saltiness in your dish.
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Heavy Cream: This gives that luscious texture to your sauce; don’t skimp on it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and coat it lightly with nonstick cooking spray.
Step 2: Prepare Your Chicken
Place the boneless chicken breasts on a cutting board. Using a meat mallet (or whatever heavy object you have handy), pound them gently to an even thickness—this helps them cook evenly.
Step 3: Create Your Coating
In one bowl, combine breadcrumbs, garlic powder, and freshly grated Parmesan cheese. In another bowl, drizzle some olive oil over the chicken and give it a nice rub—yes, massage those flavors in!
Step 4: Coat Your Chicken
Take each piece of seasoned chicken and press it into the breadcrumb mixture until it’s fully coated. Place them in your prepared baking dish like they’re ready for their big debut.
Step 5: Bake Away
Slide that dish into your preheated oven and let those beauties bake for about 25-30 minutes or until they’re golden brown and cooked through.
Step 6: Make the Sauce
While your chicken is doing its thing in the oven, melt butter in a saucepan over medium heat. Add heavy cream and stir until combined—season with salt and pepper as desired.
Transfer to plates once cooked and drizzle that luscious sauce on top for the perfect finishing touch!
There you have it—Longhorn Steakhouse Parmesan Chicken that’ll make you feel like Gordon Ramsay (minus the yelling)! Enjoy every bite as if you’re dining out without even leaving home!
You Must Know
- This amazing Longhorn Steakhouse Parmesan Chicken recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling, but versatile enough for baking or pan-searing
Perfecting the Cooking Process
To achieve perfect results with Longhorn Steakhouse Parmesan Chicken, start by marinating the chicken to enhance its flavor. While it marinates, prepare your side dishes. Sear the chicken first, then finish cooking in the oven for a juicy texture. For more inspiration, check out this cooking tips recipe.
Add Your Touch
Feel free to experiment! Swap out regular breadcrumbs for panko for extra crunch, or add different herbs like thyme or oregano to elevate the flavor. You can even throw in some sun-dried tomatoes for a Mediterranean twist!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. This helps retain that delightful crispiness without sacrificing moisture.
Chef's Helpful Tips
- Always ensure your chicken is at room temperature before cooking; this ensures even cooking throughout
- Use a meat thermometer to avoid overcooking and drying out the chicken
- Letting the chicken rest after cooking allows juices to redistribute, keeping it moist
Sometimes I whip up this Longhorn Steakhouse Parmesan Chicken recipe when friends come over, and it’s hilarious watching them try to guess my secret ingredient—spoiler alert: it’s just love and a dash of garlic!
FAQs :
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delicious dish featuring tender chicken breast coated in a crispy Parmesan crust. It is usually served with a side of creamy sauce and vegetables, making it a popular choice for those who enjoy rich flavors. The combination of herbs and spices in the crust adds depth to the dish, making it a favorite among steakhouse enthusiasts.
How can I make Longhorn Steakhouse Parmesan Chicken at home?
To recreate Longhorn Steakhouse Parmesan Chicken at home, start by marinating chicken breasts in your favorite seasoning. Then, coat them in a mixture of breadcrumbs and grated Parmesan cheese. Bake or fry until golden brown and serve with a creamy sauce on the side. This dish pairs well with sides like mashed potatoes or steamed vegetables for a complete meal.
What are the best sides to serve with Longhorn Steakhouse Parmesan Chicken?
Some great side dishes to complement Longhorn Steakhouse Parmesan Chicken include garlic mashed potatoes, roasted asparagus, or a fresh garden salad. These sides enhance the meal’s flavors while providing a balanced plate. For added variety, consider serving with sautéed green beans or cheesy breadsticks as well.
Can I customize the recipe for Longhorn Steakhouse Parmesan Chicken?
Absolutely! You can easily customize this recipe by adding your favorite herbs or spices to the breadcrumb mixture for extra flavor. You could also substitute the chicken with turkey or even eggplant for a vegetarian option. Experimenting with different sauces can also elevate your dish to suit your taste preferences perfectly.
Conclusion for Longhorn Steakhouse Parmesan Chicken :
Longhorn Steakhouse Parmesan Chicken is an irresistible dish that combines juicy chicken with a crispy, flavorful crust. By following simple steps and choosing complementary sides, you can create a delightful meal at home. Whether you’re hosting a dinner party or enjoying a family night in, this recipe promises satisfaction and taste that everyone will love. Enjoy your culinary adventure with this classic steakhouse favorite!
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that brings the flavors of your favorite steakhouse right to your dining table. Featuring succulent chicken breasts enveloped in a crispy, cheesy crust, this recipe is perfected with a rich creamy sauce. Quick and simple to prepare, it’s ideal for impressing guests or enjoying a cozy family dinner. Elevate your culinary skills and delight everyone with this irresistible comfort food classic.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain breadcrumbs
- 1 tsp garlic powder
- 3 tbsp olive oil
- 2 tbsp unsalted butter (for the sauce)
- 1 cup heavy cream (for the sauce)
Instructions
- Preheat oven to 400°F (200°C) and lightly coat a baking dish with nonstick cooking spray.
- Pound chicken breasts to an even thickness for uniform cooking.
- In one bowl, mix breadcrumbs, garlic powder, and Parmesan cheese; in another bowl, rub chicken with olive oil.
- Dredge each chicken breast in the breadcrumb mixture until fully coated and arrange them in the baking dish.
- Bake for 25-30 minutes until golden brown and cooked through.
- For the sauce, melt butter in a saucepan over medium heat, add heavy cream, stir until combined; season to taste.
- Serve chicken topped with the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Marinate the chicken beforehand for enhanced flavor. Swap regular breadcrumbs for panko for extra crunch or add fresh herbs like thyme or oregano for added depth. Store leftovers in an airtight container for up to three days; reheat at 350°F.