Description

Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that brings the flavors of your favorite steakhouse right to your dining table. Featuring succulent chicken breasts enveloped in a crispy, cheesy crust, this recipe is perfected with a rich creamy sauce. Quick and simple to prepare, it’s ideal for impressing guests or enjoying a cozy family dinner. Elevate your culinary skills and delight everyone with this irresistible comfort food classic.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup freshly grated Parmesan cheese
1 cup plain breadcrumbs
1 tsp garlic powder
3 tbsp olive oil
2 tbsp unsalted butter (for the sauce)
1 cup heavy cream (for the sauce)

Instructions

Preheat oven to 400°F (200°C) and lightly coat a baking dish with nonstick cooking spray.
Pound chicken breasts to an even thickness for uniform cooking.
In one bowl, mix breadcrumbs, garlic powder, and Parmesan cheese; in another bowl, rub chicken with olive oil.
Dredge each chicken breast in the breadcrumb mixture until fully coated and arrange them in the baking dish.
Bake for 25-30 minutes until golden brown and cooked through.
For the sauce, melt butter in a saucepan over medium heat, add heavy cream, stir until combined; season to taste.
Serve chicken topped with the creamy sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 450
Sugar: 1g
Sodium: 650mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Keywords: Marinate the chicken beforehand for enhanced flavor. Swap regular breadcrumbs for panko for extra crunch or add fresh herbs like thyme or oregano for added depth. Store leftovers in an airtight container for up to three days; reheat at 350°F.