Irresistible Longhorn Steakhouse Parmesan Chicken Recipe

Are you ready to embark on a culinary adventure that will make your taste buds dance and your dinner guests swoon? Picture this: juicy, tender chicken smothered in a creamy, cheesy sauce, perfectly seasoned and baked to golden perfection. Yes, I’m talking about Longhorn Steakhouse Parmesan Chicken, a dish that’s not just food; it’s an experience. The moment you take your first bite, you’ll be transported to flavor town, where every forkful is a little piece of heaven.

Now, let me tell you a little story. The first time I made Longhorn Steakhouse Parmesan Chicken for my family, I was feeling pretty confident. I thought I’d impress them with my culinary prowess. As the aroma wafted through the house, even the dog perked up in anticipation. When they finally tasted it, there were smiles all around and requests for seconds – a true success! This dish isn’t just perfect for weeknight dinners; it’s also fantastic for special occasions or when you want to feel like a gourmet chef without spending hours in the kitchen.

I still remember my sister-in-law’s face lighting up as she took her first bite; she exclaimed it was like a hug in food form.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: For optimal tenderness and quick cooking, choose fresh chicken breasts that are about the same size.

• Parmesan Cheese: Grate fresh Parmesan for richer flavor; the pre-grated stuff can be too dry.

• Heavy Cream: This adds that luscious creaminess that makes each bite irresistible.

• Garlic Powder: A must-have seasoning that brings depth to the dish without overpowering it.

• Italian Seasoning: A blend of herbs elevates the flavors beautifully; you can even make your own!

• Panko Breadcrumbs: These add an amazing crispy texture on top of the chicken—don’t skip this!

• Fresh Parsley: Chopped parsley not only adds color but also a fresh touch at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat oven to 375°F (190°C). Grease a baking dish with nonstick spray or olive oil for easy cleanup later.

Prepare the Chicken: Pat your chicken breasts dry with paper towels. This helps achieve that lovely golden crust when baking.

Create the Parmesan Mixture: In a bowl, combine heavy cream, grated Parmesan cheese, garlic powder, and Italian seasoning until well blended. It should be creamy and aromatic!

Dredge the Chicken: Dip each chicken breast into the creamy mixture before rolling them in panko breadcrumbs. Make sure they are well-coated for maximum crunchiness.

Bake Until Golden Brown: Place coated chicken breasts in your prepared baking dish and bake for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown.

Add Freshness Before Serving: Once out of the oven, sprinkle chopped parsley over the top for a pop of color and freshness. Serve hot with your favorite side dishes!

And just like that, you’ve transformed simple ingredients into something spectacular! Your home will smell divine as this Longhorn Steakhouse Parmesan Chicken bakes away in the oven—trust me; your neighbors might get jealous!

Now grab your forks because it’s time to dig into this delectable dish! Don’t be surprised if everyone asks for seconds… or thirds—after all, who could resist such cheesy goodness?

Enjoy making this dish as much as you enjoy eating it! And remember: cooking is all about having fun and experimenting—so don’t hesitate to switch things up based on what you love!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes for extra flavor. While it marinates, preheat your oven to 375°F. Sear the chicken on both sides until golden, then transfer it to the oven to finish cooking, ensuring it’s moist and tender.

Add Your Touch

Feel free to swap out the Parmesan for another cheese like mozzarella or add herbs like oregano for a flavor twist. You can also experiment with different marinades such as lemon-garlic or honey mustard to personalize your dish.

Storing & Reheating

Store leftover Parmesan chicken in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F until warmed through, preserving that delightful crispiness.

Cooking this dish brings back memories of my sister’s birthday dinner where everyone went back for seconds—it’s a crowd-pleaser that always gets compliments!

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used; they add more moisture and richness.

What should I serve with Longhorn Steakhouse Parmesan Chicken?

Pair it with roasted vegetables or garlic mashed potatoes for a complete meal.

How do I know when my chicken is fully cooked?

Chicken is done when its internal temperature reaches 165°F; use a meat thermometer for accuracy.

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Longhorn Steakhouse Parmesan Chicken

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Makes 4 servings 1x

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Description

Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines juicy, tender chicken breasts with a creamy, cheesy sauce and a crispy panko topping. Perfect for any occasion, this recipe is easy to prepare yet impressive enough to wow your family and friends. Each bite offers a harmonious blend of flavors that will make you feel like a gourmet chef in your own home.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup grated fresh Parmesan cheese
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• 1 cup panko breadcrumbs
• 2 tbsp chopped fresh parsley

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Pat chicken breasts dry and set aside.
3. In a bowl, mix heavy cream, Parmesan cheese, garlic powder, and Italian seasoning until smooth.
4. Dip each chicken breast into the mixture, then coat with panko breadcrumbs.
5. Place coated chicken in the baking dish and bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (75°C).
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approx. 6 oz)
• Calories: 420
• Sugar: 0g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 33g
• Cholesterol: 110mg

Keywords: For added flavor, marinate the chicken for at least 30 minutes before cooking. Substitute Parmesan with mozzarella for a different taste or add herbs like oregano for extra depth.