Description
Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines juicy, tender chicken breasts with a creamy, cheesy sauce and a crispy panko topping. Perfect for any occasion, this recipe is easy to prepare yet impressive enough to wow your family and friends. Each bite offers a harmonious blend of flavors that will make you feel like a gourmet chef in your own home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated fresh Parmesan cheese
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Pat chicken breasts dry and set aside.
- In a bowl, mix heavy cream, Parmesan cheese, garlic powder, and Italian seasoning until smooth.
- Dip each chicken breast into the mixture, then coat with panko breadcrumbs.
- Place coated chicken in the baking dish and bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 420
- Sugar: 0g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 110mg
Keywords: For added flavor, marinate the chicken for at least 30 minutes before cooking. Substitute Parmesan with mozzarella for a different taste or add herbs like oregano for extra depth.