There’s something magical about the aroma of baked chicken wafting through your kitchen. The moment you catch a whiff of that savory blend of garlic and herbs, it instantly transports you to a cozy family dinner. If you’re looking for a dish that combines simplicity with mouthwatering flavors, let me introduce you to Longhorn Steakhouse Parmesan Chicken.
This delightful dish isn’t just food; it’s an experience. Picture this: tender, juicy chicken smothered in a crispy parmesan crust, topped with a drizzle of rich sauce that dances on your taste buds. It’s perfect for any occasion—whether you’re hosting a dinner party or just treating yourself after a long day. Trust me, once you try it, you’ll be dreaming of those flavors long after the last bite.
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken is incredibly easy to prepare, making weeknight dinners hassle-free
- Its rich flavor profile will impress even the pickiest eaters at your table
- With its golden crust and succulent chicken, it’s as visually appealing as it is delicious
- Versatile enough for casual meals or special occasions, this recipe fits every culinary need
I still remember the first time I made this dish; my friends were practically fighting over the last piece! The joy on their faces was priceless and definitely worth the effort.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Parmesan Cheese: Freshly grated parmesan works wonders; avoid pre-packaged for maximum flavor.
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Panko Breadcrumbs: These give that extra crunch; don’t skimp on them.
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Olive Oil: A good quality olive oil elevates the dish significantly.
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Italian Seasoning: This blend adds an aromatic touch; feel free to customize it.
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Salt and Pepper: Essential for enhancing all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your chicken cooks evenly and gets that beautiful golden color.
Prepare Your Chicken: Rinse and pat dry the chicken breasts. Season both sides generously with salt and pepper, preparing them for flavor absorption.
Create Your Coating Mixture: In one bowl, combine panko breadcrumbs, grated parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until everything is evenly distributed.
Dunk and Coat : Dip each seasoned chicken breast into olive oil before rolling them in the breadcrumb mixture. Ensure they are well-coated for that crunchy exterior.
Bake Until Perfectly Crispy : Place coated chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until golden brown and cooked through—your kitchen will smell divine!
Add Sauce and Serve : Optionally drizzle some marinara sauce over the cooked chicken before serving. Garnish with fresh basil if desired for an added touch of freshness.
Enjoy every bite of this Longhorn Steakhouse Parmesan Chicken masterpiece! You’ll find yourself daydreaming about it long after dinner is over.
You Must Know
- The longhorn steakhouse parmesan chicken is a delightful blend of flavors and textures
- Marinating the chicken tenderizes it, while the crispy parmesan crust adds a satisfying crunch
- This dish not only pleases the palate but also impresses at dinner parties
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to enhance flavor. Cook the chicken in a hot skillet for a golden crust, then finish it off in the oven to ensure it’s cooked through.
Add Your Touch
Feel free to swap out parmesan for mozzarella or add herbs like basil or oregano. You can also toss in some sun-dried tomatoes for an extra pop of flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping that crispy texture intact.
Chef's Helpful Tips
- Use fresh, high-quality ingredients for maximum flavor; they make all the difference in dishes like this
- Be careful not to overcook the chicken, as it can become dry and tough
- Allowing it to rest after cooking ensures juiciness and tenderness
Cooking this longhorn steakhouse parmesan chicken reminds me of my cousin’s wedding dinner when I first tried it. Everyone raved about how juicy and flavorful it was, leaving me inspired to recreate that magic at home.
FAQ
What is longhorn steakhouse parmesan chicken?
It’s a deliciously marinated chicken breast topped with crispy parmesan cheese.
Can I use other cheeses instead of parmesan?
Absolutely! Mozzarella or gouda can add a different flavor profile.
How do I know when the chicken is properly cooked?
Ensure it reaches an internal temperature of 165°F for safe consumption.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish that combines juicy chicken breasts with a crispy parmesan crust and a hint of garlic. This easy-to-make recipe is perfect for any occasion, from family dinners to entertaining guests. With its rich flavors and satisfying crunch, it’s sure to become a favorite in your household. Serve it with marinara sauce and fresh basil for an extra touch of flavor.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the chicken breasts, then season both sides with salt and pepper.
- In a bowl, mix panko breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Dip each chicken breast in olive oil, then coat with the breadcrumb mixture.
- Arrange the coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 340
- Sugar: 0 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: Marinate the chicken for at least 30 minutes before cooking for added flavor. Experiment by adding mozzarella or sun-dried tomatoes for different flavor profiles. Store leftovers in an airtight container for up to three days.