Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish that combines juicy chicken breasts with a crispy parmesan crust and a hint of garlic. This easy-to-make recipe is perfect for any occasion, from family dinners to entertaining guests. With its rich flavors and satisfying crunch, it’s sure to become a favorite in your household. Serve it with marinara sauce and fresh basil for an extra touch of flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the chicken breasts, then season both sides with salt and pepper.
- In a bowl, mix panko breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Dip each chicken breast in olive oil, then coat with the breadcrumb mixture.
- Arrange the coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 340
- Sugar: 0 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: Marinate the chicken for at least 30 minutes before cooking for added flavor. Experiment by adding mozzarella or sun-dried tomatoes for different flavor profiles. Store leftovers in an airtight container for up to three days.