Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish that transforms tender chicken breasts into a crispy, golden masterpiece. Encased in a flavorful parmesan crust, this easy-to-make recipe brings restaurant-quality dining to your home. Perfect for weeknight dinners or special occasions, it pairs beautifully with pasta or fresh salads. Impress your family and friends with this satisfying meal that delivers flavor in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Rinse chicken under cold water and pat dry; season both sides with salt and pepper.
- In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, and garlic powder.
- Coat each chicken breast in the breadcrumb mixture, pressing lightly to adhere.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Remove from oven, sprinkle with chopped parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (approx. 150g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the chicken in Italian dressing for an hour before seasoning. Add red pepper flakes to the breadcrumb mixture for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days.