Description
Louisiana Voodoo Fries are a tantalizing twist on classic fries that will ignite your taste buds. These crispy golden fries are topped with a magical blend of spicy voodoo seasoning, gooey cheddar cheese, and zesty sour cream, creating an unforgettable flavor experience. Perfect for gatherings or cozy nights in, this dish is both indulgent and fun, making it hard to resist coming back for more.
Ingredients
Scale
- 1 lb Frozen Crinkle-Cut French Fries
- 1 cup Shredded Sharp Cheddar Cheese
- 2 Green Onions, thinly sliced
- 2 tbsp Olive Oil
- 2 tbsp Voodoo Seasoning
- ½ cup Sour Cream
- Hot Sauce (to taste)
Instructions
- Preheat the oven according to package instructions for the frozen fries. Spread them evenly on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fries and sprinkle generously with voodoo seasoning. Toss gently to coat.
- Bake in the preheated oven until golden brown and crispy, about 20-25 minutes, flipping halfway through.
- Remove from oven and sprinkle shredded cheddar cheese over the hot fries. Return to oven until cheese is melted and bubbly, approximately 5 minutes.
- Top with sliced green onions, a dollop of sour cream, and drizzle with hot sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For extra crunch, consider using sweet potato fries or adding jalapeños. Experiment with different cheeses like pepper jack or mozzarella for varied flavors. Serve immediately for optimal crispiness.