Description
Luscious Lemon Raspberry Swirl Cheesecake offers a delightful fusion of tangy lemon and sweet raspberry flavors, creating a stunning dessert that’s perfect for any celebration.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sour cream
- Granulated sugar
- Fresh lemon juice and zest
- Raspberry puree
- Vanilla extract
- Eggs
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a 9-inch springform pan to form the crust.
- Beat softened cream cheese until smooth. Gradually add sugar until fluffy, then mix in sour cream, lemon juice, and zest.
- Incorporate eggs one at a time until blended. Pour half of the batter over the crust, swirl in raspberry puree, then add remaining batter.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Cool in the oven for an hour with door ajar, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Substitute raspberries with strawberries or blueberries for variations. Ensure the crust is tightly packed for best results. Use fresh ingredients for optimal flavor.