Description
Maamoul cookies are a cherished Middle Eastern treat, especially during Eid celebrations. These delicate, crumbly cookies are filled with rich nuts or sweet date paste, creating a harmonious blend of flavors and textures. As they bake, their enchanting aroma fills your home, inviting family and friends to indulge in tradition. Beautifully shaped and dusted with powdered sugar, Maamoul cookies are not only delicious but also a stunning addition to any festive gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup semolina
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp cardamom powder
- 1 cup chopped nuts (pistachios or walnuts)
Instructions
- In a large bowl, mix the flour and semolina. Add the softened butter and blend until crumbly.
- Gradually incorporate the powdered sugar and cardamom powder until well combined.
- Knead gently until you achieve a smooth dough. Add water if necessary.
- For the filling, combine chopped nuts with optional powdered sugar or honey.
- Shape golf ball-sized portions of dough, fill with nut mixture, then mold as desired.
- Preheat oven to 350°F (175°C). Bake cookies on parchment-lined sheets for about 20 minutes or until golden.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 3g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with fillings like chocolate chips or dried fruits for a unique twist. Store in an airtight container at room temperature for up to one week.