Description

Mac and cheese is the ultimate comfort food, enveloping you in a creamy, cheesy embrace with every bite. This easy-to-make recipe features tender elbow macaroni coated in a luscious cheese sauce, topped with crispy panko breadcrumbs for an unforgettable crunch. Perfect for family dinners or cozy nights in, this dish will have everyone asking for more. Get ready to relive childhood memories as you savor this rich, flavorful classic.

Ingredients

Scale

8 oz elbow macaroni
2 cups sharp cheddar cheese (shredded)
2 cups whole milk
4 tbsp unsalted butter
1/4 cup all-purpose flour
Salt & pepper to taste
1 cup panko breadcrumbs

Instructions

Boil salted water in a large pot. Add elbow macaroni and cook until al dente (7-8 minutes). Drain and set aside.
In a saucepan over medium heat, melt unsalted butter until bubbly. Whisk in flour until smooth and golden (about 1 minute).
Gradually add whole milk, whisking continuously until thickened (about 5 minutes).
Remove from heat and stir in shredded cheddar cheese until melted. Season with salt and pepper.
Preheat oven to 350°F (175°C). Combine panko breadcrumbs with melted butter and sprinkle over mac and cheese.
Transfer to a greased baking dish and bake for 20-25 minutes until golden brown on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 500
Sugar: 5g
Sodium: 600mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg

Keywords: Feel free to mix different cheeses like Gruyère for added flavor. Add vegetables like broccoli or spinach for a nutritious twist. Store leftovers in an airtight container; reheat with a splash of milk to maintain creaminess.