Description
Mango sticky rice is a luscious dessert that perfectly marries sweet, ripe mangoes with creamy coconut-infused sticky rice. This Thai classic offers a delightful tropical experience with every bite, making it an irresistible treat for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish will bring smiles and satisfaction to everyone at the table.
Ingredients
Scale
- 2 cups glutinous (sticky) rice
- 1 cup full-fat coconut milk
- 2 ripe mangoes, peeled and sliced
- ½ cup granulated sugar (adjust to taste)
- 1 pinch salt
- Toasted sesame seeds or mung beans (optional for garnish)
Instructions
- Rinse the sticky rice under cold water until the water runs clear. Soak for 4-6 hours or overnight.
- Drain and steam the soaked rice in a bamboo steamer lined with cheesecloth for 30-40 minutes until tender.
- In a saucepan over medium heat, combine coconut milk, sugar, and salt; stir until dissolved (do not boil).
- Once cooked, mix half of the coconut sauce into the warm sticky rice and let it absorb for 20 minutes.
- Serve by placing sticky rice on a plate alongside mango slices, drizzling with remaining coconut sauce, and garnishing with sesame seeds or mung beans if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, try incorporating pandan leaves while cooking the rice. Experiment with different mango varieties to discover unique sweetness profiles.