Description
Maple glazed salmon is a delightful dish that combines the sweetness of pure maple syrup with savory soy sauce, creating a rich and flavorful glaze that caramelizes beautifully in the oven. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, impressing your guests with its vibrant colors and mouthwatering aroma. With tender, flaky salmon and a hint of garlic and lemon, every bite is a celebration of flavor.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/2 cup pure maple syrup
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp freshly cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix maple syrup, soy sauce, minced garlic, and lemon juice until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Marinate for 15-30 minutes.
- Transfer the marinated salmon to a lined baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.
- For a golden-brown finish, broil on high for an additional 1-2 minutes, watching closely to prevent burning.
- Serve hot with steamed vegetables or rice to enjoy the delicious glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 30g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For added flavor, sear the salmon skin-side down before baking. - You can substitute maple syrup with honey or agave syrup for different sweetness levels. - Fresh herbs like dill can be added for an extra twist.