Description
Maple Pecan Sticky Buns are the ultimate treat for any occasion, combining the rich flavors of maple syrup and toasted pecans with a soft, pillowy dough. Perfect for brunch or dessert, these gooey delights offer a heavenly balance of sweetness and nutty crunch in every bite.
Ingredients
- All-purpose flour
- Active dry yeast
- Whole milk
- Unsalted butter
- Granulated sugar
- Brown sugar
- Chopped pecans (toasted)
- Pure maple syrup
- Eggs
- Ground cinnamon
Instructions
- Warm milk and activate yeast. Combine flour, sugar, melted butter, eggs, and yeast mixture; knead until smooth. Let rise until doubled (about 1 hour).
- Mix brown sugar with cinnamon; chop pecans.
- Roll out dough, spread softened butter, sprinkle with brown sugar mixture and pecans before rolling tightly.
- Slice into 12 pieces and arrange in a greased baking dish.
- Melt butter with maple syrup; pour over dough before letting it rise again (30 minutes).
- Bake at 350°F for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for optimal results. Consider adding raisins or chocolate chips for extra flavor variations. If making ahead, refrigerate shaped buns overnight and bake in the morning.