Description

Marry Me Chicken Pasta is a delightful dish that combines succulent chicken, creamy garlic sauce, and perfectly cooked pasta for an unforgettable meal. This easy-to-make recipe is perfect for impressing loved ones or enjoying a cozy dinner at home. With its rich flavors and simple preparation, this dish is sure to win hearts and appetites alike!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
12 oz fettuccine or penne pasta
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup low-sodium chicken broth
2 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add the chicken to the skillet and cook for about 6 minutes per side until golden brown (internal temperature should reach 165°F).
Remove the chicken from the skillet; add chicken broth to simmer for a minute. Stir in heavy cream and dried herbs.
Return the chicken to the skillet; let it simmer in the sauce for another 5 minutes. Cook pasta separately according to package instructions.
Combine cooked pasta with the sauce and chicken, tossing to coat well.
Serve with generous sprinkles of Parmesan.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 400g)
Calories: 620
Sugar: 3g
Sodium: 800mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 36g
Cholesterol: 150mg

Keywords: Customize with vegetables like spinach or sun-dried tomatoes for added flavor. Use Greek yogurt as a lighter alternative to heavy cream if desired. Store leftovers in an airtight container for up to three days; reheat gently on low heat.