Irresistible Marry Me Chicken Soup Recipe for Cozy Nights

There’s nothing quite like a steamy bowl of marry me chicken soup to wrap your taste buds in a cozy embrace. Imagine tender chicken bathed in a fragrant broth, with herbs dancing around like they’re at a party in your mouth. The aroma wafts through the air, tickling your senses and promising an unforgettable flavor experience that could very well lead to an unexpected proposal – or at least, an extra helping!

I first stumbled upon this delightful recipe during a chilly winter evening when I craved warmth and comfort. Gathering my friends for a casual dinner, I decided to whip up this soup. Little did I know, it would become the highlight of the night – with everyone asking for seconds and thirds!

I’ll never forget the time I served this marry me chicken soup at a gathering, and my friend jokingly proposed right there at the table after his third bowl.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll want about 3-4 breasts; feel free to adjust based on how hungry your crowd is.

• Fresh Garlic: Choose firm garlic cloves; they pack a punch of flavor that’ll have everyone begging for your secret.

• Onions: Sweet onions lend a lovely depth; don’t skimp on these aromatic beauties!

• Fresh Herbs: Parsley and thyme are perfect; their freshness will brighten up every spoonful.

• Chicken Broth: Opt for low-sodium broth; it gives you control over saltiness while adding rich flavor.

• Vegetables: Carrots and celery add texture and sweetness; they’re like the dynamic duo of comfort food.

• Lemon Juice: A splash of citrus elevates the soup with brightness and balances hearty flavors perfectly.

• Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavors while keeping things healthy.

• Salt and Pepper: Always season to taste; these staples tie all the ingredients together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Before diving into cooking, gather all your ingredients on the counter. It keeps things organized and makes cooking smoother – no more hunting for garlic while your onions sizzle away.

Sauté Aromatics

In a large pot over medium heat, drizzle olive oil. Add diced onions and minced garlic. Sauté until the onions become translucent and release their sweet aroma – about 3-5 minutes will do the trick.

Add Chicken

Toss in those beautiful boneless chicken breasts next. Cook them until they’re lightly browned on both sides – remember that golden color means flavor! This should take about 6-8 minutes.

Pour in Broth & Veggies

Once the chicken is ready, pour in the chicken broth along with chopped carrots and celery. Bring everything to a gentle boil while stirring occasionally; let that fragrant mixture bubble away for about 20 minutes.

Season & Simmer

After 20 minutes, season with salt, pepper, fresh herbs, and a splash of lemon juice. Allow it to simmer gently for another 10 minutes so all those delicious flavors meld together beautifully.

Shred Chicken & Serve

Remove the chicken from the pot once cooked through; shred it using two forks before returning it to the pot. Stir everything well before ladling into bowls. Garnish with fresh herbs if feeling fancy!

Now you have yourself an irresistible marry me chicken soup that’s ready to charm anyone lucky enough to share a bowl with you! Enjoy every sip of warmth as you bask in compliments from family or friends who can’t get enough of this scrumptious dish!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken to sear. While that cooks, prepare the broth and veggies to maximize flavor and efficiency.

Add Your Touch

Feel free to swap out veggies or use leftover chicken for a quicker version. Adding fresh herbs or a splash of lemon can also elevate the flavors.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to restore consistency.

The first time I made marry me chicken soup, my friends devoured it so quickly, I barely got a taste! Their compliments warmed my heart and inspired me to make it again.

FAQ

What ingredients do I need for marry me chicken soup?

You’ll need chicken, vegetables, broth, herbs, and spices for rich flavor.

Can I make marry me chicken soup ahead of time?

Absolutely! It tastes even better the next day after flavors meld together.

Is there a vegetarian version of marry me chicken soup?

Yes! Substitute chicken with tofu or chickpeas for a hearty vegetarian meal.

Print

Marry Me Chicken Soup

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Marry Me Chicken Soup is a heartwarming dish that wraps you in cozy flavors with tender chicken, aromatic herbs, and a rich broth. Perfect for chilly evenings or impressing guests, this soup promises both comfort and delight. With its vibrant colors and mouthwatering aroma, it’s sure to become a favorite in your home – just beware, it might lead to unexpected proposals!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 large sweet onion, diced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 6 cups low-sodium chicken broth
• 2 cups fresh parsley and thyme (combined)
• Juice of 1 lemon
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients to ensure a smooth cooking process.
2. In a large pot over medium heat, drizzle olive oil. Sauté diced onions and minced garlic until translucent (3-5 minutes).
3. Add chicken breasts; cook until lightly browned on both sides (6-8 minutes).
4. Pour in chicken broth along with chopped carrots and celery. Bring to a gentle boil; simmer for 20 minutes.
5. Season with salt, pepper, fresh herbs, and lemon juice; simmer for an additional 10 minutes.
6. Shred cooked chicken using two forks and return to the pot. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sauté
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 110mg

Keywords: Feel free to add other vegetables like spinach or replace chicken with tofu for a vegetarian version. Store leftovers in an airtight container in the fridge for up to three days.