Description

Marry Me Chicken Soup is a heartwarming dish that wraps you in cozy flavors with tender chicken, aromatic herbs, and a rich broth. Perfect for chilly evenings or impressing guests, this soup promises both comfort and delight. With its vibrant colors and mouthwatering aroma, it’s sure to become a favorite in your home – just beware, it might lead to unexpected proposals!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 large sweet onion, diced
1 cup carrots, chopped
1 cup celery, chopped
6 cups low-sodium chicken broth
2 cups fresh parsley and thyme (combined)
Juice of 1 lemon
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Gather all ingredients to ensure a smooth cooking process.
In a large pot over medium heat, drizzle olive oil. Sauté diced onions and minced garlic until translucent (3-5 minutes).
Add chicken breasts; cook until lightly browned on both sides (6-8 minutes).
Pour in chicken broth along with chopped carrots and celery. Bring to a gentle boil; simmer for 20 minutes.
Season with salt, pepper, fresh herbs, and lemon juice; simmer for an additional 10 minutes.
Shred cooked chicken using two forks and return to the pot. Serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Sauté
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 40g
Cholesterol: 110mg

Keywords: Feel free to add other vegetables like spinach or replace chicken with tofu for a vegetarian version. Store leftovers in an airtight container in the fridge for up to three days.