Description
Marry Me Shrimp Pasta is an indulgent dish that effortlessly combines succulent shrimp with perfectly al dente spaghetti, all enveloped in a rich garlic-butter sauce. This creamy delight transforms any meal into a romantic occasion, making it perfect for date nights or special gatherings. With its vibrant flavors and straightforward preparation, you’ll impress your guests or loved ones in no time.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb large shrimp (deveined)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley (chopped)
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente. Reserve some pasta water before draining.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute). Add shrimp and cook until pink (about 3 minutes per side).
- Pour in heavy cream and simmer for 5 minutes until slightly thickened.
- Stir in lemon juice and Parmesan cheese; adjust consistency with reserved pasta water as needed.
- Toss the drained spaghetti with the sauce until well coated.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 220mg
Keywords: - For extra flavor, consider adding red pepper flakes for heat or seasonal vegetables like spinach or cherry tomatoes. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.