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Mashed Potatoes


  • Author: Ethan Brooks
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Mashed potatoes are the ultimate comfort food, elevating any meal with their creamy texture and buttery flavor. This easy recipe yields fluffy, rich mashed potatoes that pair perfectly with everything from roast chicken to hearty vegetarian dishes. With just a few simple ingredients, you can create a delightful side dish that will have everyone at the table asking for seconds.


Ingredients

Scale
  • 2 pounds Russet potatoes
  • 1/2 cup unsalted butter
  • 1/2 cup whole milk or heavy cream
  • Salt and pepper to taste
  • 2 cloves garlic (optional, roasted)

Instructions

  1. Peel and cut russet potatoes into even 1-2 inch chunks.
  2. Boil potato chunks in salted water until fork-tender, about 15-20 minutes.
  3. Drain and let steam dry in the colander for a minute.
  4. Return potatoes to pot; add unsalted butter while hot, then gradually mix in milk or cream until desired creaminess is reached.
  5. Mash potatoes with a masher or ricer until smooth but still slightly textured. Season with salt and pepper before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For a gourmet twist, incorporate roasted garlic or fresh herbs like chives. To store leftovers, keep them in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.