Description
Indulge in the ultimate crowd-pleaser with Meaty Texas Trash Dip—a mouthwatering blend of creamy cheeses, savory ground beef, and zesty spices that brings festive flavors to any gathering. Perfect for game days, potlucks, or cozy nights in, this dip is as easy to make as it is delicious. Serve it warm with crunchy tortilla chips for a snack that will have everyone coming back for more!
Ingredients
Scale
- 1 pound lean ground beef
- 8 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 2 cups shredded sharp cheddar cheese
- 1 can (4 oz) diced green chiles
- 2 tablespoons taco seasoning
- Tortilla chips (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- In a large bowl, mix softened cream cheese, sour cream, and taco seasoning until smooth.
- Stir in shredded cheddar cheese and green chiles until well combined.
- Gently fold in the cooked ground beef into the mixture.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake uncovered for 20-25 minutes until bubbly and golden on top.
- Let cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of recipe (approximately 95g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
Keywords: - For added flavor, consider mixing in jalapeños or using different cheeses like pepper jack. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove or microwave.