Description
Mexican Street Corn Brussels Sprouts are a vibrant and flavorful dish that brings a taste of fiesta to your table. The sweet, roasted Brussels sprouts are tossed with zesty lime juice, crumbled cotija cheese, and a hint of chili powder, creating an explosion of flavors in every bite. This easy-to-make recipe is perfect for gatherings or a simple weeknight dinner, ensuring everyone will come back for seconds!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 cup cotija cheese, crumbled
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Rinse the Brussels sprouts and pat dry. Trim brown ends and halve larger sprouts.
- In a large bowl, toss Brussels sprouts with olive oil, chili powder, salt, and pepper until evenly coated.
- Spread sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until golden brown, flipping halfway through.
- Remove from oven; sprinkle cotija cheese over the hot sprouts and drizzle with lime juice.
- Garnish with chopped cilantro and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor variations, consider using smoked paprika or adding crumbled queso fresco as toppings. Ensure sprouts are spread out on the baking sheet to achieve maximum crispiness.