Imagine this: you’re at a summer barbecue, the sun is shining, and someone brings out a bowl of Mexican street corn dip. The first whiff hits you—a smoky aroma mixed with tangy lime and creamy goodness. It’s like a fiesta in your mouth, and you can’t help but dive in. Each scoop is a delightful blend of flavors, with the crunch of corn mingling with spices and cheese, making it hard to resist going back for more.
Now, let’s be real for a moment. This dip isn’t just food; it’s an experience. Whether you’re hosting game night or having a chill evening with friends, this Mexican street corn dip will steal the show. I remember the first time I made it—my friends practically did a happy dance around the kitchen. The anticipation builds as you prepare this dish, promising an explosion of flavor that no one can forget.
Why You'll Love This Recipe
- This Mexican street corn dip is incredibly easy to whip up in under 30 minutes
- The flavor profile is a delightful mix of spicy, savory, and creamy goodness that everyone craves
- Visually stunning with its vibrant colors, it makes any gathering feel festive
- Plus, it’s versatile enough to enjoy with chips, veggies, or even as a topping for tacos!
I still chuckle when I think about my cousin who tried to impress everyone by bringing store-bought salsa to our last get-together. Let’s just say he learned quickly that nothing beats homemade creations like this dip!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn: Use sweet corn on the cob for the best flavor; frozen or canned can work too if you’re in a pinch.
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Mayonnaise: This adds creaminess; opt for full-fat mayonnaise for richer taste.
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Sour Cream: Adds tanginess and balances the flavors perfectly; Greek yogurt can be a lighter alternative.
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Lime Juice: Freshly squeezed is best; it brightens up the dip beautifully.
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Chili Powder: For that smoky kick; adjust based on your spice preference.
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Cilantro: Fresh cilantro enhances the flavor; chop finely for even distribution throughout the dip.
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Feta Cheese: Crumbled feta adds saltiness and creaminess; cotija cheese is also a fantastic choice if you can find it.
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Green Onions: Chopped green onions provide freshness and crunch; use both white and green parts for color.
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Salt & Pepper: Essential for seasoning to taste; always add gradually as everyone’s preference differs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by shucking your corn. If using fresh corn on the cob, slice off the kernels carefully using a sharp knife. You want about three cups of corn here.
Mixing Time!: In a large mixing bowl, combine mayonnaise and sour cream until smooth. Add lime juice, chili powder, salt, pepper, and stir until well blended.
Add The Corn!: Fold in your fresh corn kernels gently into the creamy mixture until evenly coated. The vibrant yellow against the white will make your heart sing!
Cheesy Goodness: Next up, fold in crumbled feta cheese and chopped cilantro until incorporated well. You want every bite packed with flavor!
Toss In The Green Onions: Finally, sprinkle in your finely chopped green onions and give everything one last gentle toss. Your dip should look colorful and inviting by now.
Chill Out!: Cover your bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This will allow all those delicious flavors to meld together beautifully.
Serve this Mexican street corn dip chilled with tortilla chips or veggie sticks for dipping—just don’t forget to guard it from hungry friends who might try to finish it before everyone else gets their share!
You Must Know
- This delightful Mexican street corn dip captures the essence of summer with its vibrant flavors
- The creamy texture paired with the crunch of corn makes it an irresistible snack for any occasion
- Perfect for parties, movie nights, or just because you love corn!
Perfecting the Cooking Process
To achieve perfect results, char your corn on the grill first, then mix with all ingredients in a bowl while it cools.
Add Your Touch
Feel free to customize by adding jalapeños for heat or swapping cilantro with parsley if you prefer a milder flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to keep it creamy.
Chef's Helpful Tips
- For maximum flavor, use fresh corn whenever possible; frozen works too but lacks that sweet crunch
- Always taste before serving; adjust seasoning if needed
- Serve with tortilla chips for the perfect dip experience!
Sharing this dip recipe has brought joy to many gatherings, especially when my friends declared it “the highlight of the party”—a true chef’s dream!
FAQ
What is Mexican street corn dip?
Mexican street corn dip combines grilled corn, mayonnaise, cheese, lime juice, and spices.
Can I make this dip ahead of time?
Yes, prepare it a day before and refrigerate for best flavor development.
What can I serve with Mexican street corn dip?
Tortilla chips are perfect, but fresh veggies or pita bread also work well!
Mexican Street Corn Dip
- Total Time: 13 minute
- Yield: Approximately 8 servings 1x
Description
Dive into the vibrant world of Mexican street corn dip, where creamy goodness meets smoky flavors in a delightful blend. Perfect for summer barbecues, game nights, or casual gatherings, this easy-to-make dip is a crowd-pleaser that combines fresh corn, zesty lime, and tangy cheese. Serve it chilled with tortilla chips or veggies for an irresistible snack that’s sure to steal the show!
Ingredients
- 3 cups fresh corn (about 4 ears, kernels removed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/4 cup cilantro (chopped)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup green onions (chopped)
- Salt and pepper to taste
Instructions
- Shuck the corn and cut off the kernels.
- In a large mixing bowl, combine mayonnaise and sour cream until smooth.
- Add lime juice, chili powder, salt, and pepper; mix until well blended.
- Gently fold in the corn kernels until evenly coated.
- Incorporate crumbled feta cheese and chopped cilantro.
- Stir in chopped green onions for added flavor.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added flavor, grill the corn before cutting off the kernels. - Customize by adding jalapeños for heat or substituting cilantro with parsley for a milder taste. - Store leftovers in an airtight container in the fridge for up to three days.