Description
Dive into the vibrant world of Mexican street corn dip, where creamy goodness meets smoky flavors in a delightful blend. Perfect for summer barbecues, game nights, or casual gatherings, this easy-to-make dip is a crowd-pleaser that combines fresh corn, zesty lime, and tangy cheese. Serve it chilled with tortilla chips or veggies for an irresistible snack that’s sure to steal the show!
Ingredients
Scale
- 3 cups fresh corn (about 4 ears, kernels removed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/4 cup cilantro (chopped)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup green onions (chopped)
- Salt and pepper to taste
Instructions
- Shuck the corn and cut off the kernels.
- In a large mixing bowl, combine mayonnaise and sour cream until smooth.
- Add lime juice, chili powder, salt, and pepper; mix until well blended.
- Gently fold in the corn kernels until evenly coated.
- Incorporate crumbled feta cheese and chopped cilantro.
- Stir in chopped green onions for added flavor.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added flavor, grill the corn before cutting off the kernels. - Customize by adding jalapeños for heat or substituting cilantro with parsley for a milder taste. - Store leftovers in an airtight container in the fridge for up to three days.