Irresistible Middle Eastern Spiced Beef Kebabs for Summer

There’s something undeniably magical about the aroma of Middle Eastern Spiced Beef Kebabs sizzling on the grill. Picture this: juicy pieces of beef marinated in a symphony of spices, dancing over an open flame, sending wafts of deliciousness straight to your nostrils. Your mouth begins to water as the spices mingle with the heat, promising a flavor explosion that’s simply irresistible. These kebabs are not just a meal; they’re an experience that transports you to bustling street markets filled with laughter and the sounds of sizzling skewers.

Now, let me take you back to a summer barbecue I once hosted—friends gathered around, laughter filling the air, and my secret weapon? Yes, those very Middle Eastern Spiced Beef Kebabs! As I flipped them on the grill, conversations paused, and eyes widened in anticipation. Trust me when I say, these kebabs are perfect for summer grilling parties or cozy family dinners alike; they’re versatile enough to earn a spot at any table while delivering that wow factor that keeps everyone coming back for seconds!

Ingredients for Middle Eastern Spiced Beef Kebabs Summer Grilling Essential

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose high-quality beef with around 20% fat content for juicy kebabs.

• Onion: A finely chopped onion adds moisture and sweetness; yellow onions work best.

• Fresh Parsley: Chopped parsley brings freshness and brightens up the flavors.

• Garlic Cloves: Opt for fresh garlic for a robust flavor; minced or crushed is perfect.

• Spices (Cumin, Coriander, Paprika): These spices create a warm and aromatic blend that elevates the dish.

• Salt and Pepper: Essential seasonings to enhance all other flavors in the kebabs.

• Pine Nuts: Toasted pine nuts add crunch and depth; feel free to substitute with walnuts if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Middle Eastern Spiced Beef Kebabs Summer Grilling Essential

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop your onion, parsley, and garlic cloves. Having everything ready makes the process smoother.

Step 2: Mix It Up

In a large mixing bowl, combine ground beef with chopped onion, parsley, garlic cloves, cumin, coriander, paprika, salt, pepper, and toasted pine nuts. Use your hands (the best kitchen tools) to mix everything until just combined—don’t overmix!

Step 3: Shape Your Kebabs

Divide the mixture into equal portions and shape them into long sausage-like forms around skewers. Aim for about six inches long—just enough to impress without falling apart.

Step 4: Preheat Your Grill

While shaping those kebabs might be fun—let’s get serious about grilling! Preheat your grill over medium-high heat (around 375°F or 190°C).

Step 5: Grill Time

Place your kebabs on the grill. Cook them for about six minutes on each side until they’re browned and cooked through—add some char marks if you’re feeling fancy.

Step 6: Serve & Enjoy!

Transfer your beautifully grilled kebabs onto a platter. Serve with warm pita bread or salad for an unforgettable meal that will have everyone raving!

So there you have it—the ultimate recipe for Middle Eastern Spiced Beef Kebabs that will elevate your summer grilling game! Whether you’re hosting friends or enjoying a quiet evening at home, these kebabs deliver spectacular flavors with every bite. Don’t forget to save some leftovers (if there are any) because trust me; they taste even better the next day!

Perfecting the Cooking Process

For more inspiration, check out this cooking tips recipe.

To achieve perfection with your Middle Eastern spiced beef kebabs, start by marinating the meat while you prepare your skewers. Grill them on high heat for that delightful char, while keeping an eye on those pesky flare-ups.

Add Your Touch

Feel free to customize these kebabs! Swap beef for lamb or chicken, add different spices like cumin or coriander, or toss in some veggies like bell peppers and onions for extra flavor and color.

Storing & Reheating

Store leftover kebabs in an airtight container in the fridge for up to three days. To reheat, simply warm them on a grill or in the oven until heated through, keeping them juicy.

Sometimes, I serve these kebabs at family gatherings, and they vanish faster than my kids can say “more please.” It’s always heartwarming to see everyone come together around delicious food.

FAQs

What are Middle Eastern Spiced Beef Kebabs?

Middle Eastern spiced beef kebabs are flavorful skewers made from marinated ground beef mixed with a blend of traditional spices. These spices often include cumin, coriander, and paprika, giving the kebabs a distinctive taste that is both aromatic and savory. Perfect for summer grilling, these kebabs are versatile and can be served with pita bread, rice, or a fresh salad. When cooked over an open flame, they develop a smoky flavor that enhances their overall appeal.

How do I prepare Middle Eastern Spiced Beef Kebabs for grilling?

To prepare Middle Eastern spiced beef kebabs, start by combining ground beef with spices like garlic powder, onion powder, cumin, and salt in a bowl. Mix well until fully incorporated. Form the mixture into cylindrical shapes around metal or soaked wooden skewers. Let them marinate in the refrigerator for at least 30 minutes to enhance flavors. Preheat your grill to medium-high heat and cook the kebabs for about 10-12 minutes, turning occasionally until they are nicely browned and cooked through.

Can I use other meats for these kebabs?

Absolutely! While ground beef is traditional for Middle Eastern spiced beef kebabs, you can substitute it with other meats such as lamb, chicken, or turkey. Each protein will bring its unique flavor profile to the dish. Just be sure to adjust the cooking time based on the type of meat used; for example, chicken may require a slightly longer cooking time than beef or lamb. For more inspiration, check out this main dish recipes recipe.

What sides pair well with Middle Eastern Spiced Beef Kebabs?

Middle Eastern spiced beef kebabs pair wonderfully with various sides that complement their bold flavors. Consider serving them alongside a fresh tabbouleh salad, creamy hummus, or tangy tzatziki sauce. Rice pilaf seasoned with herbs also makes an excellent accompaniment. For a refreshing touch, grilled vegetables like bell peppers and zucchini can add color and nutrition to your meal.

Conclusion for Middle Eastern Spiced Beef Kebabs Summer Grilling Essential

Middle Eastern spiced beef kebabs are a summer grilling essential that brings vibrant flavors to your barbecue gatherings. With simple preparation steps involving flavorful spices and marination, these kebabs become a crowd favorite quickly. Whether you serve them on skewers or as part of a hearty platter with sides like tabbouleh or hummus, they promise satisfaction in every bite. Enjoying these delicious kebabs makes any summer evening a festive occasion filled with great taste and aromas.

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Middle Eastern Spiced Beef Kebabs

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• Author: Ethan Brooks
• Total Time: 27 minutes
• Yield: Serves 4

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Description

Middle Eastern Spiced Beef Kebabs are a flavorful delight that will elevate your summer grilling experience. These tender skewers of marinated ground beef infused with aromatic spices like cumin and paprika promise an unforgettable taste sensation. Perfect for backyard barbecues or cozy family dinners, these kebabs are easy to prepare and sure to impress. Serve them with warm pita bread or fresh salads for a satisfying meal that brings everyone together.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (20% fat)
• 1 medium onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup toasted pine nuts

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Instructions

1. Prepare your ingredients by chopping the onion, parsley, and garlic.
2. In a bowl, mix ground beef with onion, parsley, garlic, cumin, coriander, paprika, salt, pepper, and pine nuts until just combined.
3. Shape the mixture into long sausage-like forms around skewers.
4. Preheat your grill to medium-high heat (375°F).
5. Grill the kebabs for about 6 minutes on each side until browned and cooked through.
6. Serve warm with pita bread or salad.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 kebab (approximately 150g)
• Calories: 310
• Sugar: 1g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 80mg

Keywords: Substitute ground beef with lamb or chicken for different flavors. For enhanced taste, marinate the meat mixture in the refrigerator for at least 30 minutes before shaping.