Description
Mini apple pies are the epitome of comfort food, capturing the essence of fall in every bite. These delightful treats feature a flaky crust filled with sweet and tangy apples, accented by warm spices like cinnamon and nutmeg. Perfect for any occasion, they are easy to make and sure to impress your family and friends. Whether enjoyed warm or at room temperature, these mini pies are perfect for sharing or savoring on a cozy night in.
Ingredients
Scale
- 1 package pie crust (store-bought or homemade)
- 3 cups Granny Smith apples (about 3 medium apples), peeled and sliced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and cut into circles about 4 inches in diameter.
- In a bowl, mix sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt.
- Place a spoonful of apple filling on half of each dough circle, then fold and crimp edges with a fork to seal.
- Whisk together the egg and a tablespoon of water; brush over the tops of the pies.
- Arrange on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in cranberries or using Honeycrisp apples instead of Granny Smith. Store leftovers in an airtight container at room temperature for up to 2 days.