Description
Mini Big Mac Cheeseburgers are a delightful twist on the classic burger, offering all the iconic flavors in a bite-sized format. With juicy beef patties, melty American cheese, and that famous Big Mac sauce, these mini burgers are perfect for any occasion—be it game night, movie marathons, or casual gatherings. Easy to customize and fun to share, they’re sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 lb ground beef (80/20 for juiciness)
- 8 mini burger buns
- 1 cup shredded lettuce
- 16 slices dill pickles
- 8 slices American cheese
- ½ cup Big Mac sauce
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface.
- In a bowl, mix ground beef with onion powder, salt, and pepper; form into 8 small patties (1-2 inches wide).
- Heat a skillet over medium-high heat; cook patties for 3-4 minutes per side until browned.
- Place cheese slices on patties just before removing from heat; cover to melt for about 1 minute.
- Assemble each burger with a bun, spread Big Mac sauce, add shredded lettuce, a cheeseburger patty, pickles, and top with the other bun.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For extra flavor variations, consider adding sriracha to your sauce or using different cheeses like pepper jack. Toasting the buns can enhance texture and flavor. For healthier options, substitute ground beef with turkey or plant-based patties.