Description

Indulge in these Mini Cheeseburgers, the perfect bite-sized treats for your Independence Day celebrations. With sizzling beef patties, melted cheddar cheese, and fresh toppings nestled in soft mini buns, these sliders are not only delicious but also customizable to please every palate. They’re easy to prepare and sure to be the star of your summer barbecue, allowing you to focus on fun and festivities while enjoying great flavors!

Ingredients

Scale

1 lb ground beef (80/20 lean-to-fat ratio)
12 mini burger buns
6 slices sharp cheddar cheese
1 cup shredded lettuce
1 large tomato, sliced
¼ cup ketchup
¼ cup mustard

Instructions

In a mixing bowl, combine ground beef with salt and pepper. Mix gently.
Shape mixture into twelve equal patties (about 2 oz each) and make a small indent in the center.
Preheat grill or skillet over medium-high heat; cook patties for about 3 minutes per side. Add cheese during the last minute.
Slice mini buns in half; place one patty on each bottom half, topping with lettuce, tomato, ketchup, and mustard.
Assemble burgers and serve with chips or veggies.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 mini cheeseburger (100g)
Calories: 250
Sugar: 3g
Sodium: 480mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg

Keywords: - Swap ground beef for turkey or veggie patties for a lighter option. - Experiment with different cheeses like pepper jack or gouda for added flavor. - Add toppings like jalapeños or avocado for extra flair.