Description
Mini Chicken Sliders (Halal) are the ultimate crowd-pleasers, combining tender chicken patties seasoned to perfection and nestled between soft slider buns. These bite-sized delights are easy to customize, making them perfect for game day, family barbecues, or any gathering. With a savory flavor profile and appealing presentation, these sliders guarantee a delicious experience that will keep everyone coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 1 large egg
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- ¼ cup ketchup
- 2 tbsp mustard
Instructions
- Preheat oven to 400°F (200°C). Chop chicken into small chunks.
- In a food processor, blend chicken, garlic, breadcrumbs, egg, onion powder, paprika, salt, and pepper until combined but not pureed.
- Form mixture into golf ball-sized patties and place on a greased baking sheet.
- Bake for 15-20 minutes until golden brown and cooked through.
- Assemble sliders by placing patties in buns with desired toppings.
- Serve with sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - Marinate chicken for an hour for enhanced flavor. - Substitute chicken with turkey or veggie patties for a different twist. - Add fresh herbs or jalapeños for added flavor.