Description
Mini Pineapple Upside-Down Cheesecakes are a tropical delight, combining creamy cheesecake and caramelized pineapple for an irresistible treat that’s perfect for any occasion.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Pineapple slices
- Brown sugar
- Vanilla extract
- Eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into muffin tins lined with paper liners.
- In a skillet over medium heat, melt butter. Add pineapple slices and brown sugar; cook until caramelized (about 3 minutes per side).
- In a large bowl, beat softened cream cheese and sugar until smooth. Mix in sour cream, eggs, and vanilla extract until fully incorporated.
- Fill each muffin cup with the cheesecake mixture and top with caramelized pineapple slices.
- Bake for 20-25 minutes until edges are set but the center is slightly jiggly. Cool completely before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cheesecake (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Swap pineapple for other fruits like peaches or berries for delicious variations. - Adding coconut flakes can enhance the tropical flavor.