Description
Indulge in the delightful fusion of rich chocolate and refreshing mint with these Mint Chocolate Chip Cookies. Perfectly chewy and bursting with flavor, they’re a sweet treat for any occasion!
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Baking Soda
- Mint Extract
- Chocolate Chips (semi-sweet)
- Peppermint Candies (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Beat in eggs one at a time along with mint extract until well combined.
- In another bowl, whisk together flour and baking soda, then gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips and crushed peppermint candies if using.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden; let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Chill the dough for 30 minutes before baking for extra chewiness. - Customize by adding nuts or using different types of chocolate chips.