Description
Mint Chocolate Chip Nice Cream is a refreshing, creamy dessert that captures the essence of summer in every bite. Made with ripe bananas and fresh mint, this easy-to-make treat is studded with rich chocolate chips, creating a delightful flavor explosion that’s perfect for warm evenings or casual gatherings. Serve it alone or as a topping for your favorite desserts, and watch as it brings smiles to everyone’s faces!
Ingredients
Scale
- 4 ripe frozen bananas (chopped)
- 1 cup full-fat coconut milk (canned)
- 1/2 cup fresh mint leaves (packed)
- 1/3 cup semi-sweet chocolate chips
- 2 tbsp honey or maple syrup (adjust to taste)
Instructions
- Gather and chop the frozen bananas into chunks and wash the mint leaves.
- Blend the frozen banana chunks, coconut milk, and mint leaves until smooth.
- Taste the mixture and add honey or maple syrup to sweeten, blending again until well incorporated.
- Gently fold in the chocolate chips using a spatula.
- Transfer to an airtight container and freeze for at least 2 hours until firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 24g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with other herbs like basil or flavors like lavender for unique twists. Use dark chocolate chunks for a richer flavor profile.