Description
Mozzarella Pepperoni Croissant Rolls are the ultimate comfort food, merging flaky croissant dough with gooey mozzarella and zesty pepperoni. These irresistible bites are perfect for any occasion—whether it’s a lazy brunch, game day snack, or an impressive appetizer for guests. With their buttery layers and tantalizing aroma, you’ll be the star of every gathering. Easy to prepare and deliciously satisfying, these rolls will have everyone coming back for more.
Ingredients
Scale
- 1 package (8 oz) refrigerated croissant dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1 tsp Italian seasoning
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll croissant dough and separate into triangles.
- Sprinkle mozzarella on each triangle, add pepperoni slices, and sprinkle with Italian seasoning.
- Starting at the wide end, roll each triangle tightly toward the point.
- Place rolls seam-side down on a parchment-lined baking sheet.
- Brush with egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Customize by substituting pepperoni with turkey or veggies for a healthier option. Experiment with different cheeses like cheddar or gouda for more flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven.