Description
Nachos with cheese are the ultimate crowd-pleaser, combining crispy tortilla chips, gooey melted cheese, and an array of vibrant toppings. Perfect for game nights or cozy gatherings, this easy recipe is all about indulgence and customization. Elevate your snack game with layers of flavor that make every bite memorable.
Ingredients
Scale
- 8 oz corn tortilla chips
- 2 cups shredded sharp cheddar cheese
- ½ cup jalapeños (fresh or pickled)
- ½ cup sour cream
- ⅓ cup sliced black olives
- ¼ cup chopped green onions (for garnish)
- ½ cup guacamole (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with parchment paper and spread the tortilla chips evenly.
- Generously sprinkle shredded cheddar cheese over the chips.
- Add jalapeños, olives, and any additional toppings you desire.
- Bake in the preheated oven for 10-15 minutes until the cheese is bubbly and slightly browned.
- Remove from the oven and let cool for a minute. Top with sour cream, guacamole, and green onions. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate of nachos (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added flavor, mix cheeses like Monterey Jack or pepper jack. Customize toppings by adding cooked ground beef or chicken for a heartier dish. Store leftovers in an airtight container in the fridge for up to two days; reheat in the oven for crispiness.