Description

New Orleans Shrimp and Corn Bisque is a creamy, flavorful dish that transports you to the heart of the French Quarter with each spoonful. This comforting bisque features succulent shrimp and sweet corn, perfectly blended with spices and a rich, velvety texture. Ideal for cozy dinners or impressing guests, this recipe is both simple to prepare and utterly delicious. Dive into a bowl of warmth that will leave your taste buds dancing!

Ingredients

Scale

1 lb shrimp, peeled and deveined
2 cups fresh corn kernels (or 1 can)
1 medium onion, finely chopped
3 garlic cloves, minced
1 bell pepper, diced (red or green)
1 cup heavy cream (or half-and-half)
4 cups low-sodium chicken broth
2 tbsp Cajun seasoning (adjust to taste)
2 tbsp unsalted butter
2 green onions, chopped (for garnish)

Instructions

Prep Your Ingredients: Gather all ingredients; chop vegetables finely for even cooking.
Sauté the Veggies: In a large pot over medium heat, melt butter. Add onion and bell pepper; sauté until translucent.
Add Garlic and Corn: Stir in minced garlic and corn; cook until fragrant for about two minutes.
Pour in Chicken Broth: Slowly add chicken broth, scraping any bits stuck to the pot.
Introduce Shrimp and Seasonings: Add shrimp and Cajun seasoning; cook until shrimp turns pink (3-5 minutes).
Add Cream for Richness: Stir in heavy cream until heated through but not boiling. Adjust seasoning if needed and serve hot garnished with green onions.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Creole

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 5g
Sodium: 850mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 180mg

Keywords: For added variety, swap shrimp for crab or include diced potatoes for extra heartiness. A dash of hot sauce can enhance flavor for those who enjoy spice.