Description

Indulge in a delightful No Bake Cheesecake Parfait with Cherry Pie Filling, an easy-to-make dessert that layers creamy cheesecake with luscious cherry filling. Perfect for gatherings or a sweet treat at home, this parfait is not only delicious but also visually stunning, making every bite a memorable experience.

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream, cold
1 cup cherry pie filling (store-bought or homemade)
1 cup graham cracker crumbs

Instructions

In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Stir in vanilla extract and gradually add cold heavy whipping cream; beat until stiff peaks form (about 3-5 minutes).
Layer graham cracker crumbs at the bottom of jars, followed by the cheesecake mixture.
Add generous dollops of cherry pie filling on top.
Repeat layers until jars are filled, finishing with cherry pie filling for presentation.
Refrigerate for at least one hour before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 28g
Sodium: 210mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: For added flair, try different fruit fillings like blueberries or strawberries. Experiment with flavored extracts to create unique cheesecake variations. Store parfaits in airtight containers in the fridge for up to three days.