Description
Indulge in a slice of summer bliss with this No Bake Orange Creamsicle Cheesecake. It’s a creamy, citrusy delight that’s simple to make and perfect for any occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup freshly squeezed orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press into a 9-inch springform pan and bake for about 10 minutes. Let cool.
- Beat softened cream cheese until smooth, gradually adding powdered sugar until creamy.
- Mix in orange juice, zest, and vanilla extract until well combined.
- In a chilled bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Pour the filling over the cooled crust and smooth the top. Refrigerate for at least four hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, incorporate crushed graham crackers into the filling or experiment with different citrus juices. - Ensure your cream cheese is at room temperature for a smoother consistency.