Description

Peanut butter pie no bake is a creamy, indulgent dessert that combines luscious peanut butter and chocolate flavors in an effortless recipe. Perfect for any occasion, this no-bake treat will impress your friends and family with its delightful taste and stunning presentation. With just a few simple ingredients and minimal prep time, you can enjoy a slice of this heavenly dessert without breaking a sweat.

Ingredients

Scale

1 cup creamy peanut butter
8 oz softened cream cheese
1 cup powdered sugar
1 cup Cool Whip (regular or light)
1 pre-made chocolate crust (9 inches)

Instructions

Gather all ingredients at room temperature for easy mixing.
In a large bowl, combine the peanut butter and softened cream cheese until smooth and fluffy.
Gradually mix in the powdered sugar to achieve your desired sweetness.
Gently fold in the Cool Whip until well combined while maintaining its light texture.
Pour the mixture into the chocolate crust and spread evenly, creating swirls on top if desired.
Refrigerate for at least four hours or overnight to allow the flavors to meld.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: For added crunch, consider using crunchy peanut butter or topping with chopped nuts. You can swap the chocolate crust for a graham cracker crust for a different flavor profile. This pie can be made ahead of time and stored in an airtight container in the refrigerator for up to five days.