Irresistible Olive Garden Chicken Pasta Crockpot Recipe

Cooking up a storm in the kitchen doesn’t have to be complicated, especially when you whip out the crockpot and get ready to make Olive Garden chicken pasta crockpot style. Imagine the delightful aroma wafting through your home as tender chicken simmers with rich garlic, herbs, and creamy sauce. You can almost hear your taste buds dancing in excitement.

This dish isn’t just a meal; it’s an experience. Picture this: a cozy night in, friends gathered around the table, laughter filling the air as everyone digs into a warm bowl of comforting pasta. Trust me, once you taste this creamy goodness, you’ll want to make it for every occasion.

My family couldn’t stop raving about this dish during our last dinner party—everyone went back for seconds (or maybe thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for that robust flavor—trust me, it makes all the difference.

• Pasta: I recommend fettuccine or penne; they hold the sauce beautifully.

• Heavy Cream: This gives the dish its luscious creaminess; don’t skimp here!

• Chicken Broth: Use low-sodium broth for better flavor control and seasoning balance.

• Parmesan Cheese: Freshly grated cheese elevates the flavor; pre-grated just doesn’t cut it.

• Dried Italian Herbs: A mix of basil, oregano, and thyme adds that classic Italian touch.

• Olive Oil: A drizzle enhances the overall richness of the dish.

• Salt and Pepper: Essential for seasoning; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Crockpot: Start by greasing your crockpot with a light coating of olive oil to prevent sticking later on.

Add Chicken and Seasonings: Place the chicken breasts into the crockpot. Sprinkle generously with salt, pepper, garlic, and Italian herbs. It should smell heavenly already.

Pour in Creamy Goodness: Slowly pour in heavy cream and chicken broth over the seasoned chicken. This blend will create a velvety sauce as it cooks.

Select Cooking Time Wisely: Cover your crockpot and cook on low for about 6-7 hours or high for 3-4 hours until the chicken is tender and easily shredded.

Toss in Pasta Towards End**: About 30 minutes before serving time, add uncooked pasta directly into the pot. Stir gently so it cooks evenly and absorbs all those delicious flavors.

Finish with Cheese**: Once everything is cooked through, stir in freshly grated Parmesan cheese until melted and combined into that creamy sauce that dreams are made of.

And there you have it! An easy recipe that warms hearts (and tummies) alike. Enjoy every spoonful while basking in compliments from family and friends!

You Must Know

• This delicious Olive Garden chicken pasta crockpot dish is a game-changer for weeknight dinners
• It’s easy to prepare and gives you that creamy, comforting flavor everyone loves
• The aroma that fills your kitchen while it cooks is simply irresistible, making it a family favorite

Perfecting the Cooking Process

Start by seasoning and browning the chicken before adding it to the crockpot with other ingredients. This creates a depth of flavor that elevates the dish.

Add Your Touch

Feel free to swap out the pasta for zoodles or whole grain pasta. You can also add vegetables like spinach or bell peppers for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

Chef's Helpful Tips

• To achieve perfect results, try not to overcook the chicken in the crockpot; it should be tender yet firm
• Use low sodium broth to control salt levels and enhance flavors without overwhelming them
• Finally, always taste and adjust seasonings before serving for balance

The first time I made this Olive Garden chicken pasta crockpot recipe, my friends couldn’t believe how easy it was! They devoured every last bite and asked for seconds, leaving me both proud and hungry for more.

FAQ

Can I use frozen chicken in this recipe?

Yes, but ensure it cooks longer for even tenderness throughout.

What kind of pasta works best?

Fettuccine or penne are excellent choices that hold up well during cooking.

How can I make this dish healthier?

Consider using whole grain pasta and adding more vegetables for added nutrients.

Print

Olive Garden Chicken Pasta Crockpot

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• Author: Ethan Brooks
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Experience the comfort of Olive Garden chicken pasta, made effortlessly in your crockpot. This dish features tender chicken simmered in a rich garlic and creamy sauce, perfect for cozy gatherings or weeknight dinners. The delightful aroma will fill your home, making it irresistible. Serve this comforting meal with pasta and watch your family come back for seconds!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• ½ cup freshly grated Parmesan cheese
• 1 tsp dried Italian herbs (basil, oregano, thyme)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Grease the crockpot with olive oil to prevent sticking.
2. Place chicken breasts in the crockpot and season with salt, pepper, garlic, and Italian herbs.
3. Pour heavy cream and chicken broth over the seasoned chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
5. About 30 minutes before serving, add uncooked fettuccine to the pot and stir gently.
6. Once cooked through, stir in Parmesan cheese until melted.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Crockpot
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 620
• Sugar: 3g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 140mg

Keywords: For added nutrition, consider using whole grain pasta or adding vegetables like spinach or bell peppers. You can brown the chicken before adding it to the crockpot for enhanced flavor.