Irresistible One-Pot Chicken Pasta Recipe for Family Nights

It’s a chilly Tuesday evening, and the aroma of garlic and herbs wafts through the air, wrapping around you like your favorite fuzzy blanket. There’s something magical about a One-Pot Chicken Pasta that makes even the most mundane days feel special. The way the pasta dances with tender chicken and vibrant veggies creates a symphony of flavors that is simply hard to resist. You can practically hear your taste buds cheering for joy!

Now picture this: it’s family night, everyone’s gathered around the table, laughter fills the room, and all you need is one dish to make it complete. That’s where our delightful One-Pot Chicken Pasta comes into play. It’s not just food; it’s a ticket to creating memories that will last longer than any leftovers in your fridge. Trust me when I say, every bite is an adventure waiting to unfold! For more inspiration, check out this main dish recipes recipe.

Ingredients for One-Pot Chicken Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work wonders here; adjust as needed based on your hungry crowd.

• Olive Oil: A good drizzle of olive oil enhances flavor while keeping everything nice and moist.

• Fresh Garlic: Grab some firm cloves; they add a punch of flavor that simply can’t be beat.

• Onion: A chopped onion adds sweetness and depth; choose a yellow onion for best results.

• Pasta: Any short pasta works beautifully; penne or rotini are my favorites for maximum sauce cling.

For the Sauce:

• Chicken Broth: Low-sodium broth ensures you control the saltiness while enhancing flavor.

• Diced Tomatoes: Canned or fresh diced tomatoes bring juiciness and brightness to the dish.

• Italian Herbs: A mix of basil, oregano, and thyme provides that classic Italian flair.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make One-Pot Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Chicken

Start by heating olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper before adding them to the pot. Cook until golden brown on both sides — about 5-7 minutes per side.

Step 2: Add Aromatics

Once the chicken is beautifully browned, remove it from the pot and set aside like royalty. In that same pot, toss in chopped onions and minced garlic, stirring until fragrant (approximately 2 minutes). Your kitchen will smell heavenly!

Step 3: Incorporate Pasta

Return the chicken back to the pot, then add your favorite short pasta along with diced tomatoes and chicken broth. Give it a good stir and let that bubbly goodness come together.

Step 4: Season It Up

Sprinkle in those Italian herbs like confetti at a parade! Stir well until everything’s coated in herbaceous perfection. Bring it all to a boil.

Step 5: Simmer Away

Lower the heat and cover, allowing it all to simmer until the pasta cooks al dente — usually around 10-12 minutes should do it! Stir occasionally so nothing sticks to the bottom.

Step 6: Serve It Hot

Once cooked, remove from heat and let sit for a few minutes before serving. This dish shines when garnished with fresh basil or grated Parmesan cheese.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

So there you have it! With just one pot (and minimal effort), you’ve crafted an amazing One-Pot Chicken Pasta that’s sure to become a family favorite. Enjoy every mouthful of this tasty creation while basking in those warm fuzzies that only home-cooked meals can bring!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the pasta while preparing your sauce in the same pot. This method ensures every bite is bursting with deliciousness and cuts down on dishes. Efficiency is key when you’re hungry.

Add Your Touch

Feel free to swap out the chicken for shrimp or add veggies like spinach or bell peppers. Experiment with spices—try a dash of chili flakes if you want some heat or a sprinkle of parmesan for that cheesy goodness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to revive the creaminess and prevent drying out—nobody likes sad pasta.

Cooking this one-pot chicken pasta reminds me of family gatherings where everyone would gather around the table, and laughter filled the air as we enjoyed my latest culinary adventure together. For more inspiration, check out this cooking tips recipe.

FAQs:

What ingredients do I need for One-Pot Chicken Pasta?

For a delicious One-Pot Chicken Pasta, gather chicken breast, pasta, garlic, onion, bell peppers, diced tomatoes, and chicken broth. You’ll also need olive oil, Italian seasoning, salt, and pepper to enhance the flavors. Fresh basil or parsley can add a nice touch as a garnish. This simple ingredient list allows you to create a hearty meal without much fuss.

How long does it take to cook One-Pot Chicken Pasta?

Cooking One-Pot Chicken Pasta typically takes about 30 minutes from start to finish. You’ll spend around 10 minutes preparing the ingredients and then let everything simmer together for about 20 minutes until the pasta is tender and the chicken is cooked through. This quick cooking time makes it perfect for busy weeknights.

Can I customize my One-Pot Chicken Pasta recipe?

Absolutely! One-Pot Chicken Pasta is highly customizable. You can add vegetables like spinach, zucchini, or mushrooms for extra nutrition. Additionally, feel free to substitute the chicken with shrimp or keep it vegetarian by omitting meat altogether. Adjusting seasonings or adding cheese can also enhance the taste based on your preferences.

Is One-Pot Chicken Pasta suitable for meal prep?

Yes, One-Pot Chicken Pasta is excellent for meal prep! You can prepare a large batch and store it in airtight containers in the fridge for up to four days. Reheating is easy; just warm it on the stove or in the microwave. This makes it a convenient option for lunches or quick dinners throughout the week.

Conclusion for One-Pot Chicken Pasta:

One-Pot Chicken Pasta delivers a flavorful and hassle-free meal solution ideal for any night of the week. With minimal cleanup and simple ingredients, it’s perfect for families and busy individuals alike. Remember to customize with your favorite veggies or protein options to suit your taste. Enjoy this satisfying dish that combines ease with deliciousness in every bite!

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One-Pot Chicken Pasta

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-Pot Chicken Pasta is a comforting, flavorful dish that brings family and friends together around the dinner table. This easy recipe combines tender chicken, al dente pasta, and fresh vegetables, all cooked in one pot for minimal cleanup. In just 30 minutes, you’ll create a hearty meal bursting with Italian flavors that everyone will love. Perfect for busy weeknights or cozy family gatherings, this dish ensures deliciousness with every bite.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1 lb)
• 2 tbsp olive oil
• 4 cloves fresh garlic, minced
• 1 medium onion, chopped
• 8 oz short pasta (penne or rotini)
• 4 cups low-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 tsp Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste

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Instructions

1. 1. Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; add to the pot. Cook for about 5-7 minutes per side until golden brown. Remove and set aside.
2. 2. In the same pot, add chopped onion and minced garlic; sauté for about 2 minutes until fragrant.
3. 3. Return the chicken to the pot along with short pasta, diced tomatoes, and chicken broth. Stir well.
4. 4. Add Italian herbs and bring to a boil.
5. 5. Lower heat, cover, and simmer for about 10-12 minutes until pasta is al dente. Stir occasionally.
6. 6. Once cooked, let sit for a few minutes before serving with fresh basil or grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-Pot Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: - You can substitute chicken with shrimp or add seasonal vegetables like spinach or bell peppers for added nutrition. - For extra flavor, consider adding chili flakes for heat or a sprinkle of Parmesan cheese before serving.