Description
One-Pot Chicken Pasta is a comforting, flavorful dish that brings family and friends together around the dinner table. This easy recipe combines tender chicken, al dente pasta, and fresh vegetables, all cooked in one pot for minimal cleanup. In just 30 minutes, you’ll create a hearty meal bursting with Italian flavors that everyone will love. Perfect for busy weeknights or cozy family gatherings, this dish ensures deliciousness with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 8 oz short pasta (penne or rotini)
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; add to the pot. Cook for about 5-7 minutes per side until golden brown. Remove and set aside.
- 2. In the same pot, add chopped onion and minced garlic; sauté for about 2 minutes until fragrant.
- 3. Return the chicken to the pot along with short pasta, diced tomatoes, and chicken broth. Stir well.
- 4. Add Italian herbs and bring to a boil.
- 5. Lower heat, cover, and simmer for about 10-12 minutes until pasta is al dente. Stir occasionally.
- 6. Once cooked, let sit for a few minutes before serving with fresh basil or grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - You can substitute chicken with shrimp or add seasonal vegetables like spinach or bell peppers for added nutrition. - For extra flavor, consider adding chili flakes for heat or a sprinkle of Parmesan cheese before serving.