Description
Savor the irresistible combination of rich chocolate and zesty orange in these delectable Orange Brownies. Each bite offers a warm, gooey texture and a burst of citrus flavor, making them perfect for gatherings or as a sweet indulgence at home. Easy to prepare and sure to impress, these brownies will quickly become a favorite treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- Zest of 1 orange
- 1/4 cup fresh orange juice
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in granulated and brown sugars until combined.
- Remove from heat; allow to cool slightly before whisking in eggs one at a time. Add orange zest and juice.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool for ten minutes before transferring to a wire rack. Once cooled, slice into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added texture, fold in chopped nuts or dark chocolate chips before baking. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.