Description

Orange Cranberry Bread is a delightful balance of sweet and tart flavors, perfect for any occasion. The warm aroma of freshly baked bread combined with vibrant cranberries and zesty orange makes this dish an irresistible treat. Enjoy it for breakfast, as a snack, or share with loved ones during cozy gatherings. Simple to make and full of heartwarming memories, this recipe will quickly become a favorite in your kitchen.

Ingredients

Scale

2 cups all-purpose flour
1 cup fresh cranberries
3/4 cup granulated sugar
Zest of 1 orange
1/2 cup fresh orange juice
2 large eggs
1/2 cup vegetable oil
2 tsp baking powder
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together the flour, baking powder, sugar, salt, and orange zest.
In another bowl, beat the eggs with orange juice and vegetable oil until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined; fold in cranberries gently.
Transfer the batter to the prepared loaf pan and smooth the top.
Bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (66g)
Calories: 180
Sugar: 8g
Sodium: 122mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 33mg

Keywords: For added texture, consider mixing in nuts like walnuts or pecans. You can substitute fresh cranberries with dried cherries or blueberries for a twist on flavor. Store leftovers in an airtight container at room temperature for up to four days, or freeze slices for later use.