Description

Delight your taste buds with Orange Fluff Salad Mandarin, a creamy, citrus-infused treat that’s perfect for any gathering. This vibrant dish combines the sweetness of mandarin oranges, fluffy whipped cream, and mini marshmallows, creating a refreshing dessert or side that will have everyone coming back for more. Easy to prepare and visually stunning, it’s a guaranteed crowd-pleaser that brings sunshine to your table.

Ingredients

Scale

1 can (15 oz) mandarin oranges, drained
1 cup whipped cream
1 cup mini marshmallows
1 cup pineapple tidbits (fresh or canned, drained)
1 package (3.4 oz) instant vanilla pudding mix
1/2 cup shredded coconut (optional)

Instructions

In a large mixing bowl, whisk together instant vanilla pudding mix and 1 cup of milk until smooth and thick.
Gently fold in the whipped cream until evenly combined.
Add the drained mandarin oranges and pineapple tidbits; mix gently to incorporate.
Stir in mini marshmallows and shredded coconut if desired.
Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 210
Sugar: 24g
Sodium: 60mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added texture, consider mixing in chopped nuts or using different fruits like strawberries or blueberries. Store leftovers in an airtight container in the fridge for up to three days; no reheating is necessary—serve chilled.