Irresistible Oven Baked Chicken: A Crispy Delight Recipe

There’s something magical about the aroma of oven-baked chicken wafting through the kitchen, isn’t there? As it roasts, it transforms from mere poultry into a golden, crispy masterpiece that beckons everyone to gather around the table. Imagine biting into succulent meat, perfectly seasoned and enveloped in a crunchy exterior—it’s pure culinary bliss.

I remember the first time I tried making oven-baked chicken. My family sat eagerly at the table, eyes wide with anticipation as the timer ticked down. When I finally pulled that bird out, golden and gleaming, they cheered as if I had just won an Olympic medal. Little did they know, it was really just a well-timed dinner!

It’s always a delight when friends or family try this recipe and rave about how juicy and delicious the chicken turns out.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

• Olive Oil: Choose high-quality extra virgin olive oil for richer flavor and moisture.

• Garlic Powder: This adds a punch of flavor without overpowering the dish; fresh minced garlic works too!

• Paprika: Opt for smoked paprika to enhance the depth of flavor beautifully.

• Dried Oregano: A classic herb that complements chicken perfectly; fresh oregano is great if you have it!

• Salt and Pepper: Essential seasonings to balance all flavors; don’t skip these!

• Lemon Juice: A splash of citrus brightens up the dish and adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and crispy skin.

Prepare Your Chicken: Pat the chicken breasts dry with paper towels. This step is crucial for achieving that coveted crispiness when baked.

Add Flavorful Seasoning: In a bowl, mix together olive oil, garlic powder, paprika, oregano, salt, pepper, and lemon juice. Coat each chicken breast generously in this flavorful mixture.

Arrange in Baking Dish: Place the coated chicken breasts in a single layer in a greased baking dish. Spacing them out allows for better heat circulation.

Bake Until Perfectly Cooked: Slide your baking dish into the preheated oven and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). You’ll know they’re done when they’re golden brown and smell irresistible.

Rest Before Serving: Once removed from the oven, let your chicken rest for about five minutes before slicing into it. This helps keep all those juicy flavors locked inside!

And there you have it—delicious oven-baked chicken that will make your taste buds dance with joy! Enjoy every bite alongside your favorite sides or on its own; trust me, leftovers make fantastic sandwiches too!

Perfecting the Cooking Process

Start by marinating or seasoning your chicken while preheating the oven to 400°F. This ensures maximum flavor infusion and allows for even cooking.

Add Your Touch

Feel free to swap out spices or add herbs like rosemary or thyme to elevate the flavor. You can even toss in some vegetables for a one-pan meal.

Storing & Reheating

Store leftover oven baked chicken in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F to maintain crispiness.

Cooking oven baked chicken has become a family tradition for me, often leading to laughter-filled evenings as we share stories over perfectly crispy skin and juicy meat.

FAQ

Can I use frozen chicken for oven baked chicken?

Yes, but make sure to thaw it fully before marinating and baking for even cooking.

What sides go well with oven baked chicken?

Roasted vegetables, mashed potatoes, or a fresh salad complement this dish wonderfully.

How do I know when my oven baked chicken is done?

Check that the internal temperature reaches 165°F using a meat thermometer for safety.

Print

Oven-Baked Chicken

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Oven-baked chicken is a deliciously simple weeknight meal that transforms ordinary poultry into a golden, crispy delight. Juicy and perfectly seasoned, this dish is sure to impress your family and friends. With minimal prep and maximum flavor, you’ll have everyone gathered around the table in no time!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 tbsp olive oil
• 2 tsp garlic powder
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp lemon juice

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken breasts dry with paper towels for crispiness.
3. In a bowl, mix olive oil, garlic powder, smoked paprika, oregano, salt, pepper, and lemon juice.
4. Coat each chicken breast evenly with the seasoning mixture.
5. Arrange the coated chicken in a greased baking dish in a single layer.
6. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C) and they are golden brown.
7. Allow the chicken to rest for 5 minutes before slicing.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 290
• Sugar: 0g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 115mg

Keywords: Feel free to add herbs like rosemary or thyme for extra flavor. Toss in vegetables such as carrots or bell peppers to make it a one-pan meal. Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F.